TORETATTE at Ezura Farm will be hosting an “All-You-Can-Eat Nostalgic Hit Menu” event.
Please see below for details. Spaces are limited, so if you’re interested, please get in touch soon.
🌟 All-You-Can-Eat Nostalgic Hit Menu 🌟
The hit dishes that defined their eras, all in one place!
Whether you’re meeting an old favorite again or trying it for the first time, come join a food time-travel adventure for every generation! 🚀
And of course, Ezura Farm’s popular classics are all-you-can-eat too 🥔🌽
📅 Dates
Sat 11/14, Sun 11/15, Mon 11/16
🕚 Time (90 minutes per session)
① 11:00–12:30
② 13:00–14:30
💰 Price
Adults: ¥3,000
Elementary school students: half price (¥1,500)
📩 How to Book
Please provide the following:
① Date and time
② Your name
③ Number of people
🍽️ Here’s the menu!
🥔 Ezura Farm Classics
・Potato tasting flight
・Whole fried Inca potatoes
・Fried corn on the cob
🥗 SALAD
・Coleslaw (a Western-style staple of the Showa and Heisei eras)
・Fresh spring rolls with crunchy chili oil (the 2009 chili oil craze)
🍖 HOT DISH
・Beef stroganoff (a glamorous Western dish from the bubble era)
・Orange-glazed chicken (a Heisei-era home party favorite)
・Abura soba (the Heisei-era evolution of ramen)
🥖 STREET FOOD
・Cheese hotdogs (the Instagram-worthy hit of 2018)
・Onigirazu (sandwich-style rice balls, back in vogue in 2015)
・Piroshki (from the Showa-era bakery boom)
🍨 DESSERT
・Nata de coco (a huge craze around 1994)
・Panna cotta (from the ’90s Italian food boom)
・Maritozzo (the big hit of 2021)
🥤 DRINK
・Honey lemon (a Showa-era memory of the walk home after club practice)
📞 Contact
・DM on Instagram (toretatte)
・Phone: 0158-48-2050
・Email: ezurafarm@gmail.com
